That less focus was put on what contestants ate - and more on why. That self-esteem and popularity weren’t measured by weekly weigh-ins on national television. Jillian Lampert, senior director of The Emily Program, which helps those with eating disorders, wished it could be different: That weight wasn’t something used for entertainment. She said she worked out for six hours a day - spinning, yoga, Pilates and weightlifting - and stuck to a 1,600-calorie-a-day diet.Īnd, of course, there was the quarter-mil. Others blamed society’s tendency toward fat-shaming for what drove Frederickson to go from 260 to 105 pounds in a matter of months. Others suggested that the show had sparked an eating disorder in her, while America watched from behind a bowl of ice cream on its collective couch. Some believed that Frederickson had lost too much.
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